Toronto Photography Meetup Group

Vineland Tour 

Sunday, July 10, 2005


Black Walnuts

Bridge near DeCew falls

Ripe Cherries waiting to be picked

Part of the mill at DeCew Falls

Dramatic Drop off

Woman under nut tree

Look Closely

British phone booth outside of Effingham

Directions to Peninsula Ridge Estates Winery

From Toronto, Niagara-on-the-Lake, Niagara Falls or Buffalo:

QEW to the Town of Grimsby.
Exit at interchange 68 (Bartlett Avenue).
Follow Bartlett Avenue South;
at stoplight turn left to Main Street East
(Regional Road 81).
Follow 1.6 km (1 mile) to our winery.

5600 KING STREET WEST, P.O. BOX 550 BEAMSVILLE,
ONTARIO, CANADA L0R 1B0
TEL: 905-563-0900 FAX: 905-563-0995





Schedule 

12:00pm Leave from Toronto
1:30pm Brunch at Peninsular Ridge Estates and wine tour  http://www.peninsularidge.com            Map:
        TBD winery tour
4:30pm Henry of Pelham hope they still have some Oysters left! http://www.henryofpelham.com    Map:
          TBD winery tour
6:00pm Early Dinner @ The Honest Lawyer, 84 James Street, St. Catharines 905-682-6054
Menu:  http://www.honestlawyer.com/stcatharines.html              Map:
7:30pm Dusk shoot DeCew Falls
8:30pm Leave for  Toronto

Please contact me for permission to use or reproduce anypart of these pages photos@rraz.ca

Ryan






Visiting Henry of Pelham

1469 Pelham Rd., R.R.#1, St. Catharines, ON Canada L2R 6P7
TEL +905.684.8423

To get to Henry of Pelham take the QEW. Take Exit 51, Seventh St., and follow Seventh St. south about 4.3 km to Regional Rd. 81, with Turners Variety Store on the corner.

Turn left and go .8 km to the first road on the right. Watch for the winery sign at the corner. Turn right here, and follow Fifth St. for 3.4km to the Henry of Pelham Family Estate Winery. We are on the right, at Fifth St. and Pelham Road, at the stop sign.


The Restaurant at Peninsula Ridge

Brunch Menu

Chilled Niagara garden gazpacho
Grilled tiger prawns
$ 10 
   
      Peninsula ridge ‘caesar’ salad
      With Niagara hearts of romaine
         Smokey bacon and parmesan curls
$ 9
  
Poached Eggs on Rosti
with Vodka Cured Salmon,
Crème Frâiche and Crépinettes
$ 12

Scrambled Eggs
with Lobster & Hollandaise
served with Crépinettes
$ 12


Omelet “du jour” 3-Eggs
with day’s fresh Produce and
Cheese selection
price tbd
Banana bread French Toast
served with Maple syrup and
fresh berries
$ 8

Grilled Tiger Prawns
”Club  Sandwich”
on Brioche
Brie and double smoked Bacon Aioli
$ 14

Pan Flashed Rainbow Trout ”Niçoise”
roasted Red Pepper,
French Green Beans, Olives,
Leeks and Baby Red Potatos
$ 16

Grilled N.Y. AAA Striploin
with Red Onion Tatin and
House Reduction
$ 24

Roasted Breast of hen
Mustard glazed fingerling potato
Red Wine Fumet
price tbd


On The Side
 Buttermilk Pancakes with Maple Syrup
    and Blueberry Compote
$ 5

    2 Poached Eggs with Hollandaise
$ 3

   
House made Crépinettes
$ 3


    Rosti Potato with Crème Frâiche
$ 3

    House-made Scone
$ 3